Newsletters
Chilli John
 
 
Join our newsletter
for great chilli recipes
& news


 
 
Jack Thompson
 
Finalist Award
 

Download the
Byron Bay Chilli Co
COOK BOOK

740k PDF
(you will need

adobe reader
to view)

What would Life be without really good chilli sauce?

Come and enjoy the flavours of tropical Australia.  What began at the local markets 15 years ago is now an internationally famous range of hot sauces, chilli sauces, chips, salsa and barbeque sauces. 
 
 
       
 
This is the Good Stuff

ONLINE SALES-
Australia
www.onlyoz.com.au

www.fireworksfoods.com.au

UK and Europe www.australiashop.co.uk

North America www.pacificcuisineinc.com

 

 
 
Next time you are in Byron Bay
stop in for a visit at our new
takeaway.....OzyMex.
 
Try Lynne's excellent Mexican style  bean burrito topped off with our   Thai inspired Fiery Coconut Sauce.  The result is a totally newand exciting fusion flavour that willmake music in your mouth.
 
street food carnival
expanded to include
a second day of fun.
September 22-23rd, 2007
    

Learn why our Fiery Coconut Sauce was voted Grand Prize Scovie Winner for 2007 in New Mexico, the capital of hot foods.

 Named after Wilbur Scoville, who created the heat scale for chillies. The Scovies are the annual competition for fiery foods from around the world.

 

FIERY COCONUT CHILLI SAUCE

Grand Prize Winner Tasting Division

at the 2007 Scovie Awards in Albuquerque, New Mexico. Try it yourself and find out why it is a

World Champion

 

JACK THOMPSON BBQ SAUCES

Jack Thompson's Barbecue Sauces

Voted one of three finalists for "Best New Retail Product" in Retail World's competition at the Melbourne Fine Food Show
 

LANDCARE AUSTRALIA

We are thrilled to announce that 10% of our gross profit from the sale of the Jack Thompson BBQ sauces is being donated to Landcare Australia. Imagine, together we could make a difference.
 
Love and Good Food to All, Everywhere,
 
Jack and Chilli John
 

Recipes of the Moment

Caution: these recipes have been known to become habit forming
 

 

 

 



© 2008 Byron Bay Chilli Co.