Happy Easter weekend!

For those of you who want to try something a bit different this year, we offer the following recipe.  It is great with baked ham, chicken, or other meats... but also good as a vegetarian main dish.

Sort of like corn bread, but juicier and much more flavourful.  Great to re-heat the next day, so make lots.

By the way, before I forget, our N American importer http://www.pacificcuisineinc.com/  just received a bunch of our sauces, so have a look at their website if you are out.

Also, check out http://www.byronbaychilli.com/distributors.htm  for a full list of our distributors.

And now for the recipe.  This is so delicious-

CHILLI AND CORN PUDDING

one and a half cups creamed corn

three quarters of a cup canned or frozen corn kernels

one and a half cups polenta

125g butter, melted

three quarters of a cup plain yogurt

one half cup milk

3 eggs, beaten

three quarters of a teaspoon baking soda

two and a half cups grated tasty cheese

one quarter cup chopped fresh jalapeno or cayenne chilli

Preheat oven to 180.  Oil an 18x26 cm baking pan.  Combine all ingredients in a large bowl.  Pour into baking dish and bake for 1 hour or until set in the middle.  Nice if it has a bit of crunchy crust on the outside.  Cut into squares to serve.

Serves 6-8

A couple of weeks ago we had it with-

Herb fried chicken breasts

Green beans

Salad

Peaches and ice cream

Last night we had it with Chicken Wings marinated in the following-

These will go quickly so, once again remember to make heaps.

Much Love and Really Good Food,

To Everyone,

Everywhere,

The Bolands