spicy yogurt dip

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spicy yogurt dip

Recipes

ingredients
250g plain greek yogurt
150ml GREEN JALAPENO CHILLI SAUCE
salt
1 fresh green chilli, minced (optional)
¼ cup chopped fresh coriander
cooking instructions
Mix yogurt and chilli sauce together. Add salt to taste and stir in chilli, if you like it hot. Sprinkle with coriander.
makes
2½ cups
advance preparation
Dip will keep well in the refrigerator in a covered container for several days.
variations
Substitute HEAVENLY HABANERO CHILLI SAUCE
serving idea
Serve as a dip with raw vegetables and soy, veggie or chickpea chips. Also good as a dip for meat, poultry, seafood or vegetable skewers. Use as a sauce for baked potatoes and steamed vegetables. For a raita to serve with curries, add chopped vegetables such as red onion, cucumber and tomato. Serve as a dressing for pita pocket sandwiches or as a dressing for potato salad with sliced green onions and chopped coriander or parsley.

diet options

vegetarian
vegetarian

A simple versatile recipe. It’s a good idea to make a lot of this one...you’ll find you can put it on practically everything. Well, maybe not ice cream.