grilled fish burgers with spicy sweet chilli sauce

grilled fish burgers with spicy sweet chilli sauce

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Recipes

ingredients
4 thick boneless fish fillets
vegetable oil
Byron Bay SPICY SWEET CHILLI SAUCE with Lemongrass
salt
½ cup mayonnaise (the egg kind, not the sweet)
½ cup sour cream
1 lime, grated
sliced red onion
rocket
4 crusty French rolls, or whatever kinda bun you like
cooking instructions
Mix mayonnaise with yogurt and grated lime. Brush the fish fillets lightly with oil
and grill on the BBQ or under the broiler.
Baste just before done with chilli sauce on both sides. Squeeze lime juice over
fillets and salt to taste. To assemble burgers, halve rolls and spread with mayonnaise mixture. Top with fish, onion slices, rocket and a generous drizzle of
chilli sauce.
makes
serves 4
variations
add a few drops of HEAVENLY HABANERO CHILLI SAUCE to make it hotter if you need to.

Sweet lips never tasted so delicious