byron bay chilli and beans

2944   0

Recipes

ingredients
500g chicken breast, beef or pork
4 cups cooked borlotti beans
2 jars BYRON BAY CHILLI COMPANY SALSA PICANTE (med. or mild)
3 Tablespoons vegetable oil
3 large onions, finely chopped
2 red capsicum, diced
8 medium garlic cloves, finely minced
4 teaspoons dried oregano leaves
3 Tablespoons ground cumin
2 teaspoons ground coriander
1 teaspoons cinnamon
1/2 cup chilli powder
3 cups chicken stock
salt and pepper to taste
1 jalapeno pepper, finely chopped (optional)
cooking instructions
Brown meat in a small amount of oil, cool and cut into 25mm pieces. In a large pot, heat oil and saute onions, capsicum, jalapeno and garlic until soft, 3-5 minutes. Stir in herbs and spices. Add stock and salsa and simmer gently for 30 minutes. Add beans and meat and simmer for an additional 30 minutes until the sauce is slightly thickened. Add salt to taste. Serve in bowls with garnishes of sour cream, shredded cheese, chopped onion, additional salsa.

p.s. if you want it mild cut back on the chilli powder.
makes
4 serves
variations
make it extra hot with a splash of BBCC HEAVENLY HABANERO CHILLI SAUCE
serving idea
Serve with tossed salad that has bits of avocado, radish and tomato
Sauces & Salsas

Great with a warm flour tortilla on a cool night