jalapeno & rosemary lamb chops

1845   1

Recipes

ingredients
2 pieces fresh rosemary
2 cloves garlic
juice of 1 lemon
1 tablespoon olive oil
¼ cup BBCC GREEN JALAPENO CHILLI SAUCE
salt & pepper
4 thick lamb chops or 8 small chops
cooking instructions
Remove rosemary from stems and place in a processor along with garlic. Pulse until both rosemary and garlic are finely chopped. Add the lemon juice, oil and chilli sauce and blend briefly. Rub the marinade into the chops and season with salt and pepper. Let stand for 30 minutes. Grill, broil or panfry the chops until cooked to your liking.
makes
serves 4
advance preparation
Chops can be marinated in the refrigerator overnight.
variations
This marinade would also be good with pork or veal chops.
serving idea
Serve chops with either mashed potatoes or mushroom pilaf.

Chilli and coriander blend beautifully with the classic flavours of garlic and rosemary in these tasty lamb chops.