super nachos

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Recipes

ingredients
BBCC CORNCHIPS
BBCC SALSA PICANTE, or SMOKY RED BEAN SALSA

Two cans of refried beans or equivalent cooked black, pinto, borlotti or kidney beans
500g cooked mince or chicken
250g bag of shredded tasty cheese

Garnishes:
Guacamole
Sour Cream
Sliced Olives
Sliced or diced capsicum
Chopped eschallots or red onion
Chopped fresh coriander
Chopped jalapeno peppers
Shredded lettuce
cooking instructions
In a shallow baking dish, spread cooked beans or refried beans.
Top with cooked mince or chicken, grated cheese and drizzle with SALSA.
Bake at 200 for 20-25 minutes (don't let the cheese burn).
Remove from oven and top with garnishes of your choice.
Place rows of BBCC CORNCHIPS around the edges of the bean mixture and serve hot.
This recipe can also be adapted for individual servings on ovenproof plates or in the microwave.

diet options

vegetarian variation
omit the meat

Delicious as a quick and easy main meal, snack or party platter!