one of your favourite pizza bases
1/2 bottle BBCC FIERY COCONUT CHILLI SAUCE
1/2 of a roast chicken, shredded
1/2 bunch green onion (eschallots) thinly sliced
1 red capsicum, thinly sliced
250g shredded cheese
2 fresh chillies minced (optional for those who like it nice an hot)
chopped fresh coriander
Brush base with oil. Spread chilli sauce over base and layer with chicken, onions, mushrooms and capsicum. Season with salt. Sprinkle with cheese, chillies and drizzle lightly with oil. Bake at 250°C for 15 minutes or until crust is crisp and cheese is melted and lightly browned. Remove from oven and sprinkle with chopped coriander.
for a nice hot version, add a few splashes of the BBCC HEAVENLY HABANERO CHILLI SAUCE…BUT GO SLOW.