• Gluten-free
    • Mouthwatering coconut curry flavour with plenty of heat
    • Great for cooking & grilling plus as a dip or condiment
    • Recommended for steaks, salads & BBQ chicken
    An Australian original with international inspiration, Byron Bay Chilli Fiery Coconut Chilli Sauce marries curry spices, fish sauce and chillies for some satisfying heat and an intense, exotic flavour that’s surprisingly at home wherever you choose to use it. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world’s truly unique sauces. Absolutely packed with flavour, and backed with a nice chilli glow. Excellent Steak Sauce.
    • Gluten-free
    • Sweet-hot sauce with a citrus tang
    • Great for cooking & grilling plus as a dip or condiment
    • Recommended for fish tacos and grilled mangoes
    Byron Bay Chilli Spicy Lemongrass Chilli Sauce with Coriander is BBCC’s take on sweet chilli sauce, and that means it’s different to any sweet chilli sauce you’ve tried before, with a little more heat and a lot more flavour from a citrusy mix of lemongrass and coriander. Yes, it still goes with just about everything – it just goes better. The old favorite made more savoury with fresh lemongrass, fresh coriander and extra hot chilli. Forget other sweet chilli sauces after this one, the blend of sweet, heat, and citrus is perfect. Argueably the nicest all-round, works-with-anything chilli sauce in this sector of the universe. Try some on grilled mango, or a fish taco.
    • Gluten-free
    • Versatile fusion green sauce
    • Great for cooking & grilling plus as a dip or condiment
    • Recommended for Mexican, Maghrebi & Indian food
    You tell me, is it Mexican, Morrocan, or Indian? Neither, and all three. Good with anything. Once you try it you will agree. Tacos, enchiladas and quesadillas. Yum! The balanced, blended flavours of green chilli, coriander, mango, coconut, and cumin are nothing less than magic.
  • For those who like it hot…our Australian version of Carribbean style hot sauce. Chillies first came to the rest of the world from the West Indies. The name Habanero comes from the capitol of Cuba, Havana.
    • Gluten-free
    • Zesty tomato-based sauce with sweet & heat
    • Great for cooking & grilling plus as a dip or condiment
    • Recommended for anything barbecued!
    • Gluten-free
    • Moderately tart, moderately spicy
    • Great for cooking & grilling plus as a dip or condiment
    • Recommended for absolutely everything!
    For breakfast burritos and eggs and all through the day, Byron Bay Chilli Red Cayenne Sauce adds zest and heat to make your meals more enjoyable. Well balanced with spices to fine tune the flavour, this is the ultimate all-rounder. A timeless classic, our take on an everyday hot sauce. Everything tastes better with a little BBCC Red. The tartness is not too strong, but just right. The spices are heavenly.
    • Gluten-free
    • Zesty tomato-based sauce with sweet & heat
    • Great for cooking & grilling plus as a dip or condiment
    • Recommended for anything barbecued!
    Byron Bay Chilli Smokin Mango Chilli Sauce takes the familiar formula for barbecue sauce greatness – tangy tomatoes, sweetness and spice – and adds a few new and delicious ingredients to the equation with mouthwatering mangoes, jalapeños both fresh and smoked (chipotles), and of course some cayenne to round it all out. Hotter, tastier, and more flavourful, this is the sauce that will satisfy for all your barbecuing needs. A mango twang with a tomato backup, three kinds of chillies, jalapeno, cayenne, and chipotle (smoked jalapeno).This sauce will treat you to a new level of bbq sophistication. For those who require zest in their tomato sauce.
  • A Bundaberg Rum infused twist on our smokey chipotle sauce. Perfect for adding some smokey flavour to your dishes
  • Our fan favourite Fiery Coconut chilli sauce with a dash of famous Bundaberg Rum
    • Gluten-free
    • Savoury salsa with chipotles & kidney beans
    Can’t decide between a spicy salsa and a hearty bean dip? Have both with Byron Bay Chilli Smokey Red Bean Salsa, a mouthwatering mix of beans and tomatoes, onions and garlic, and both fresh and smoked (chipotle) jalapeños. The only dip you’ll need – and with enough corn chips on hand, maybe the only meal you’ll need all night! Ingredients: Kidney Beans, Jalapeños, Chipotles, Chillies, Onions, Tomatoes, Garlic Kidney beans together with smoked jalapeno chillies (Chipotles), tomato, onion, garlic, and oregano … barbequed chilli in a dip. Our RED BEAN SALSA is a delicious blend of kidney beans, jalapeno and chipotle (smoked jalapeno) chillies, onions, tomatoes and garlic. RED BEAN SALSA scooped up with our CORN CHIPS is a meal in itself.
  • A little spicier than most medium salsas – and a lot tastier! – Byron Bay Chilli Spicy/Med Salsa Picante turns up the heat with a zesty mix of ripe tomatoes, onions, jalapeños and spices. Perfect for the traditional tacos and chips and also well worth a try in gravies and sauces for meat and pasta dishes. Ingredients: Tomatoes, Onions, Garlic, Coriander, Jalapeños, Spices Our rich SALSA PICANTE is a spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. SALSA PICANTE in meat gravy adds a nice spice to the traditional roast dinner. Stir into marinara and bolognaise sauces for zesty pastas and lasagne.

Title

Go to Top