• Gluten-free
    • Sweet-hot sauce with a citrus tang
    • Great for cooking & grilling plus as a dip or condiment
    • Recommended for fish tacos and grilled mangoes
    Byron Bay Chilli Spicy Lemongrass Chilli Sauce with Coriander is BBCC’s take on sweet chilli sauce, and that means it’s different to any sweet chilli sauce you’ve tried before, with a little more heat and a lot more flavour from a citrusy mix of lemongrass and coriander. Yes, it still goes with just about everything – it just goes better. The old favorite made more savoury with fresh lemongrass, fresh coriander and extra hot chilli. Forget other sweet chilli sauces after this one, the blend of sweet, heat, and citrus is perfect. Argueably the nicest all-round, works-with-anything chilli sauce in this sector of the universe. Try some on grilled mango, or a fish taco.
  • A little spicier than most medium salsas – and a lot tastier! – Byron Bay Chilli Spicy/Med Salsa Picante turns up the heat with a zesty mix of ripe tomatoes, onions, jalapeños and spices. Perfect for the traditional tacos and chips and also well worth a try in gravies and sauces for meat and pasta dishes. Ingredients: Tomatoes, Onions, Garlic, Coriander, Jalapeños, Spices Our rich SALSA PICANTE is a spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. SALSA PICANTE in meat gravy adds a nice spice to the traditional roast dinner. Stir into marinara and bolognaise sauces for zesty pastas and lasagne.


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