Fiery Coconut Chilli Sauce with Curry & Ginger
- Mouthwatering coconut curry flavour with plenty of heat
- Great for cooking & grilling plus as a dip or condiment
- Recommended for steaks, salads & BBQ chicken
An Australian original with international inspiration, Byron Bay Chilli Fiery Coconut Chilli Sauce marries curry spices, fish sauce and chillies for some satisfying heat and an intense, exotic flavour that’s surprisingly at home wherever you choose to use it.
Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world’s truly unique sauces. Absolutely packed with flavour, and backed with a nice chilli glow. Excellent Steak Sauce.
|Dimensions||5 × 5 × 19 cm|
Sugar, Coconut Milk (27%) (Contains Milk), Vinegar, Cider Vinegar, Water, Fish Sauce (Water, Anchovy, Salt, Sugar), Chilli (3%), Thickener (1422), Curry Powder, Ginger, Garlic, Coriander, Salt.
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