You tell me, is it Mexican, Morrocan, or Indian? Neither, and all three. Good with anything. Once you try it you will agree.
Tacos, enchiladas and quesadillas. Yum.
The balanced, blended flavours of green chilli, coriander, mango, coconut, and cumin are nothing less than magic.
Try mixing with sour cream or plain yogurt as a dipping sauce.
Your kebabs will never be the same.