Latest Recipes from Byron Bay Chilli Co.
Recipes
Summers Day BBQ Ingredients PRAWNS: 24 large green prawns 2 tablespoons chopped coriander 2 cloves garlic, minced 2 tablespoons lime juice
BBQ Leg of Lamb with Mustard Crust Ingredients 4-5 kg leg of lamb, boned and butterflied Marinade- 3 large shallots, finely
Chilli & Lime Skewered Prawns Ingredients 24 large prawns 2 tablespoons chopped coriander 2 cloves garlic, minced 2 tablespoons lime juice
Chilli Corn Fritters with Prawn Tacos & Guacamole Ingredients Chilli-Corn Fritters- 375g corn kernels 2 eggs 2 green onions, chopped 1
Fiery Coconut Mango Chicken Breasts with Almond Pilaf Ingredients 4 chicken breast fillets 2 tablespoons olive oil salt and pepper 2
Lynne's Smokin' Tamale Pie Ingredients Filling: 2 whole chicken breasts cut into bite size chunks (Vegetarians can omit the chicken, adding
Fiery Asian Pizza Ingredients one of your favourite pizza bases olive oil 1/2 bottle BBCC FIERY COCONUT CHILLI SAUCE 1/2 of
Greek Pizza Ingredients Your favorite pizza base BBCC GREEN JALAPENO CHILLI SAUCE 250g Shredded mozzarella cheese Sauteed eggplant Sauteed mushrooms Sliced
Spinach & Pesto Lasagne Ingredients macadamia & jalapeno pesto (see recipe in this section) 3 tablespoons cream 250g goat or soft
Red Chicken Chilli with Chocolate Ingredients 6 tablespoons olive oil 2 large onions, chopped 6 cloves garlic, minced 2 red capsicum,