Latest Recipes from Byron Bay Chilli Co.
Recipes
Summers Day BBQ Ingredients PRAWNS: 24 large green prawns 2 tablespoons chopped coriander 2 cloves garlic, minced 2 tablespoons lime juice
BBQ Leg of Lamb with Mustard Crust Ingredients 4-5 kg leg of lamb, boned and butterflied Marinade- 3 large shallots, finely
Chilli & Lime Skewered Prawns Ingredients 24 large prawns 2 tablespoons chopped coriander 2 cloves garlic, minced 2 tablespoons lime juice
Chilli Corn Fritters with Prawn Tacos & Guacamole Ingredients Chilli-Corn Fritters- 375g corn kernels 2 eggs 2 green onions, chopped 1
Fiery Coconut Mango Chicken Breasts with Almond Pilaf Ingredients 4 chicken breast fillets 2 tablespoons olive oil salt and pepper 2
Lynne's Smokin' Tamale Pie Ingredients Filling: 2 whole chicken breasts cut into bite size chunks (Vegetarians can omit the chicken, adding
Fiery Asian Pizza Ingredients one of your favourite pizza bases olive oil 1/2 bottle BBCC FIERY COCONUT CHILLI SAUCE 1/2 of
Greek Pizza Ingredients Your favorite pizza base BBCC GREEN JALAPENO CHILLI SAUCE 250g Shredded mozzarella cheese Sauteed eggplant Sauteed mushrooms Sliced
Spinach & Pesto Lasagne Ingredients macadamia & jalapeno pesto (see recipe in this section) 3 tablespoons cream 250g goat or soft
Red Chicken Chilli with Chocolate Ingredients 6 tablespoons olive oil 2 large onions, chopped 6 cloves garlic, minced 2 red capsicum,
Moroccan Vegetables with Couscous Ingredients 2 tablespoons vegetable oil or ghee 1 large onion, chopped 1 large red capsicum, chopped 1
Smokin' Chilli Mullumbimby Ingredients 1kg lean beef or pork vegetable oil 1 chopped onion 1 clove garlic, crushed 250ml BBCC SMOKIN’MANGO
Asian Quesadilla Ingredients 2 chicken breasts 4 large flour tortillas 2 cups shredded cheese 3 cups finely shredded cabbage... ½ cup
Chicken Flautas with Avocado Hot Sauce Ingredients Flautas: 1 medium onion, chopped 3 cloves garlic, chopped 2 tablespoons oil 2 chicken
Fajitas Ingredients 500g stir-fry beef 4 tablespoons vegetable oil 1 large onion, sliced ½ red capsicum, cut in strips ½ green
Savoury Tortilla Pie Ingredients ½ large onion, chopped 1 clove garlic, minced 1 tablespoon olive oil 250g chicken or beef mince
Black Bean & Cream Cheese Enchiladas Ingredients 1 1/2 cups dried black beans (sometimes called turtle beans) 2 medium onions, diced
Beef Noodle Stirfry Ingredients 250g beef steak 450g hokkien noodles 1 large carrot, sliced on the diagonal 1 small head broccoli,
Stuffed Chicken Breasts Byron Bay Ingredients Chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve
Fiery Coconut Chicken Satay Ingredients Chicken: 4 chicken breasts Olive oil Lemon juice ¼ cup chopped coriander 1 cup Byron Bay
Gado Gado Salad Ingredients 200g firm tofu, cut in large cubes vegetable oil lettuce leaves or shredded cabbage 4 medium red
Asian Salad with Mint & Coriander Ingredients 3 cups finely shredded cabbage 1 cup roughly chopped coriander 1 cup torn mint
Ceasar Salad with Grilled Prawns Ingredients ¼ cup olive oil 1 large clove garlic 2 cups sourdough bread cubes (15-20mm cubes)
Chicken Pasta Salad with Roasted Capsicum Dressing Ingredients 4 chicken breast fillets, poached 500g bowtie pasta 2 tablespoons olive oil ½
Crispy Noodle Salad Ingredients 1 packet rice sticks (fine rice noodles) Approximately 3 cups vegetable oil Salad shredded lettuce shredded green
Curried Coconut Rice Salad Ingredients 3 ½ cups vegetable stock 2 cups jasmine rice 2 teaspoons curry powder ½ teaspoon turmeric
Golden Potato Salad Ingredients POTATO SALAD 1kg small red potatoes ½ cup plain thick yogurt ½ cup mayonnaise 2-4 tablespoons BYRON
Spicy Chicken Salad with Macadamias Ingredients 4 chicken breast fillets, poached and cooled 4 green onions, thinly sliced ½ cup roughly
Warm Couscous Salad with Roasted Vegetables Ingredients 1 small eggplant, cut into medium cubes 1 medium piece pumpkin, peeled and cut
Chicken Tortilla Soup Ingredients 2 tablespoons butter 1 large onion, chopped 2 tablespoons flour 4 cups chicken broth 150ml GREEN JALAPENO
Chilled Picante Tomato Soup Ingredients 4 cups chilled tomato juice ½ cup minced coriander 1 garlic clove, minced 2 green onions,
Fragrant & Spicy Pumpkin Curry Ingredients 4 red cayenne chillis 2 large cloves garlic 4 shallots 2 ½ tablespoons vegetable oil
Moroccan Sweet Potato Soup with Chermoula Ingredients Soup 2 tablespoons olive oil 2 brown onions, chopped 2 cloves garlic, minced 1
Spicy Red Capsicum Soup with Jalapeno Scones Ingredients 3 tablespoons olive oil 6 large red capsicum, cored, seeded and cut into
Exceptional Tuna Roll Ingredients 425g tuna in spring water ¼ cup mayonnaise 2 tablespoons plain yogurt ¼ cup Byron Bay Chilli
Toasted Spicy Turkey Sandwich Ingredients 1 roasted chicken 1 long loaf Turkish bread ½ cup mayonnaise ½ cup sour cream ¼
Spicy Jalapeno Scones Ingredients 3 ½ cups regular flour 1 tablespoon baking powder ½ teaspoon salt 185g cold butter 165 g
Fiery Coconut Pasta Salad Ingredients Salad: 1 package thin pasta 2 poached chicken breasts 1 handful of snow peas 1 bunch
Green Jalapeno Guacamole 2 large ripe avocados 3 tablespoons GREEN JALAPENO CHILLI SAUCE 2 tablespoons chopped coriander 4 green onions, finely
Johanna's Fiery Peanut Sauce ½ cup smooth or chunky peanut butter ½ cup coconut milk ½ cup FIERY COCONUT CHILLI SAUCE
Layered Spicy Mexican Dip 2/300g jars SMOKY RED BEAN SALSA green jalapeno guacamole (page 6) 1½ cups sour cream 1 cup
Smoky Red Bean Dip 250g cream cheese, room temperature 300g SMOKY RED BEAN SALSA 3 sliced green onions ½ cup chopped
Savoury Jalapeno Cheesecake CHEESECAKE 2/250g containers cream cheese, room temperature ¼ cup Byron Bay Chilli Green Jalapeno Chilli Sauce 2 eggs
Spicy Yoghurt Dip 250g plain greek yogurt 150ml GREEN JALAPENO CHILLI SAUCE salt 1 fresh green chilli, minced (optional) ¼ cup chopped
Hot Chilli & Chicken Wings 2 kg chicken wings 1 teaspoon crushed ginger 1 teaspoon crushed garlic ¼ cup finely minced
Pork & Mango Skewers 1 kg boneless pork ¼ cup olive oil ¼ cup lime juice ½ cup orange juice 2
Spicy Satay Skewers with 3 Dipping Sauces Choose from one or more of the following to equal 1 kg: boneless skinless
Spinach & Feta Stuffed Mushrooms 24 medium mushroom caps (button or swiss brown) 250g fresh spinach 1 tablespoon olive oil 1
Thai Chicken Parcels 2 tablespoons oil 1 kg (2 lb) ground chicken, turkey or pork 1 1/2 cups finely chopped red
Huevos Rancheros - Hearty Ranch Brekky Ingredients 4 eggs, poached olive oil ½ large red onion, coarsely chopped ½ large red
Breakfast Burrito Ingredients 2 tablespoons butter ½ small red onion, finely chopped 1 fresh chilli, minced (optional) 8 eggs, beaten 1
Stuffed Chicken Breasts Byron Bay Ingredients Chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with our
Green Chilli Chicken Enchiladas Ingredients 3 cups shredded tasty cheese 1 medium onion, chopped 2 cups cooked chopped chicken ¼ cup
Coconut Tempura Fish Tacos with Mint Cabbage Slaw INGREDIENTS MARINADE: ½ cup fresh lime juice 2 teaspoons salt 500g firm fish
Garlic & Chilli Steak Butter 6 large unpeeled garlic cloves 2 tablespoons olive oil 125 g butter 2-4 tablespoons BBCC RED
Crispy Potato Skins with Salsa Picante 6 large baking potatoes ¼ cup butter 2 tablespoons olive oil sea salt 1½ cups shredded tasty
Corn & Capsicum Nachos 1 tablespoon vegetable oil 1/2 cup finely chopped red capsicum 1/3 cup finely chopped red onion 3/4 cup
Chilli & Corn Pudding one and a half cups creamed corn three quarters of a cup canned or frozen corn kernels one
Aztec Calendar 1 300g BBCC SMOKY RED BEAN SALSA 1 cup guacamole 2 green onions, finely chopped 1 cup shredded cheese
Lemongrass Brulee with Spicy Grilled Mangoes 3 whole eggs 3 egg yolks 2 cups cream 1 cup milk ¼ cup caster
Chilli Chocolate Chimichangas 250g milk or dark chocolate RED CAYENNE CHILLI SAUCE 8 thin flour tortillas Vegetable oil Icing sugar
Apple Cinnamon Cheesecake with Hot Brandy Sauce 1 cup plain flour 1/3 cup sugar ½ teaspoon vanilla 125g butter 1 tablespoon
