smokin' mango beef burgers

2750   0


2 pounds lean ground beef
2 fresh red or green jalapenos, minced
2 cloves garlic, minced
Byron Bay SMOKIN’ MANGO CHILLI SAUCE with Chipotles
2 medium onions, sliced
vegetable oil
4 slices tasty cheese
4 of your favourite rolls, I like it with Turkish bread
cooking instructions
Lightly mix beef, chiles and garlic together. Form into 4 patties and refrigerate until firm. Heat oil to medium-high in a frying pan and sauté onion slices until just beginning to turn golden. Set aside and keep warm Sear patties on a hot grill or frying pan on both sides. Lower heat and cook to desired degree of doneness, basting with chilli sauce on both sides in the last few minutes of cooking and salting to taste. Add sliced cheese to melt. To assemble burgers, halve rolls and spread with mayonnaise. Top with patties, cooked onions and drizzle generously with additional chilli sauce.
4 serves

An Aussie tropical burger combining the distinctive flavours of mango and smoked jalapenos with fried onions and fresh chiles. Mind the drips…these are a bit messy but really good!