prawns in smokin' mango chilli sauce

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Recipes

ingredients
12 large prawns
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup white wine
1/4 cup butter
1/4 cup chopped parsley
1/4 cup BBCC SMOKIN' MANGO CHILLI SAUCE
Steamed Rice

cooking instructions
Melt butter in skillet over medium high heat.
Add onion and celery and saute until tender.
Add prawns and wine and saute for about 5 minutes.
Stir in BBCC SMOKIN' MANGO CHILLI SAUCE and heat through.
makes
Serves 4
serving idea
Sprinkle with parsley and serve over rice.

Succulent, smokin', seafood speciality!
Our Mango Chilli sauce is made with chipotle chillies (smoked jalapenos),
giving it a mature, smoky flavour!