mouth watering quesadillas

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mouth watering quesadillas


2 cups shredded cheese
4 large flour tortillas
½ cup BBCC SALSA PICANTE (Mild or Medium)
cooking instructions
Place a flour tortilla in a dry hot pan. Sprinkle ½ cup cheese over half of the tortilla, dot with 2 tablespoons salsa, fold over and toast on both sides. Remove from pan, keep warm in a moderate oven until all quesadillas are cooked. Serve hot, cut in half for lunch or dinner. For appetisers, cut in quarters.
makes 4
The basic cheese quesadilla can be filled with any combination of the following: chopped tomatoes, chopped onions (red, white or green), chopped coriander, chopped capsicum, minced fresh or pickled chillies, roasted meats and poultry, cooked mince, crab or tuna, sliced avocado, cream cheese, sliced olives, seasoned soy mince or any of our BBCC Chilli SAUCES or SALSAS.
Drizzle chosen ingredients with GREEN JALAPENO CHILLI SAUCE or RED CAYENNE CHILLI SAUCE and sour cream.
serving idea
Serve quesadillas with grilled steak salad, chilled picante tomato soup , smokin’ chilli Mullumbimby, or white bean chilli (all recipes on our website)

Also try the cocomole quesadilla recipe, it will change you forever.

The Mexican version of a toasted cheese sandwich, a quesadilla (kay-sah-dee-yah) can be enjoyed in its unadorned state or embellished with a variety of fillings. Good for appetisers, or as main for lunch or dinner, depending on the type and quantity of fillings you use.