Cook the meat in hot oil, breaking it up into a fine texture as it cooks.
Drain and put in a bowl.
Add onion, FIERY COCONUT CHILLI SAUCE and coriander.
Season with salt.
Line a platter with a banana leaf and mound the mixture in the center.
Serve surrounded by small bowls of coconut, nuts, mint, lime wedges and lettuce leaves.
To eat, place a spoonful of chicken in a lettuce leaf,
sprinkle with condiments,squeeze lime over all, roll up and eat.